red velvet pudge (ends May 30)

with cheesecake filling.

flavor: classic red velvet tang with a hint of cocoa. lightly sweet. perfectly paired with delicious cheesecake filling.

texture: crisp edges with a delightfully soft center meets creamy cheesecake filling.

best enjoyed: fresh or slightly warmed! store in airtight container at room temperature and consume within 3 days due to cheesecake filling.

reheating instructions: 

- microwave 30-40 secs @ 50% power

- toaster oven / oven: 300 deg for 7-9 mins

blog: the making of red velvet 

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (milk, salt), eggs, buttermilk, red food coloring (water, high fructose corn syrup, glycerine, Fd&c red 40 (E129), modified food starch, xantham gum, carrageenan gum, potassium sorbate and sodium benzoate (preservatives), citric acid), cocoa powder, vanilla extract, vinegar, baking powder, baking soda, cornstarch, salt

filling ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), powdered sugar (cane sugar, cornstarch)

allergens: milk, eggs, wheat

net weight: ~6 oz or 170g