the cookie kingdom blog

this article is originally written by Becky Duffett and published by Eater SF.

the story of the first pudge we ever made. love at first bite spiraled into a multi-year obsession, and now a bakery.

crisp edges, soft centers, less sweet, more opportunities for flavors, additions, and fillings. all hail pudge!

in which we discuss our ever-evolving mission, a year and a half after opening.

behind-the-scenes on this technical rollercoaster of a cookie!

the line between great flavor and not-too-sweet is very thin.

milestones of our first year! hard work, sweat, and tears.