with Andes mint chips and a scoop of nostalgia.
note:Â NEW RECIPE! now using browned butter for a deeper flavor and Andes mints rather than semisweet chocolate chunks.Â
flavor:Â memories of simpler times.
texture: crisp outer with a gooey center.
best enjoyed: at room temp right away - savor the freshly baked crispy edges! store in airtight container and consume within 5 days.
reheating instructions:Â
- microwave @ 50% power for 30-40 secs
- toaster oven / oven: preheat to 300 deg and bake 7-9 mins. please keep an eye on your pudge!
ordering over 28 mint chip pudges? see our events & large orders page!
blog:Â "the making of mint chip pudge"
ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), Andes mints (Sugar, Palm Kernel and Palm Oil, Cocoa (Processed with Alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin, Natrual and Artificial Flavors, Peppermint Oil, Colors added (Yellow 5 Lake, Blue 1 Lake). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.), eggs, baking powder, baking soda, cornstarch, vanilla extract, salt, ascorbic acid (vitamin c), peppermint extract
allergens:Â milk, eggs, wheat
net weight:Â ~6 oz or 170g