with chocolate sandwich cookies & white chocolate.
availability: summer (dates TBD)
flavor: brown butter takes this cookie to the next level, delivering a surprisingly creamy cookie with a great balance of sweetness and the right touch of salt.
texture: crisp outer with a soft center.
best enjoyed: fresh or warmed with some ice cream :) store in airtight container and consume within 3 days due to cream cheese in the cookie.
- microwave up to 20 seconds
- toaster oven / oven: preheat to 350 deg and bake up to 2 minutes or until warm
ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, chocolate sandwich cookies (unbleached enriched flour, sugar, palm and/or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcisum phosphate), soy lecithin, salt, chocolate, natural flavor), dark brown sugar (cane sugar, molasses), butter (milk, salt), white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural vanilla extract), eggs, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), sugar, baking powder, vanilla extract, baking soda, cornstarch, salt
allergens: milk, eggs, wheat
net weight: ~6 oz or 170g