with a refreshing mint, semisweet chocolate chunks, and a scoop of nostalgia.
note: for now, mint chip pudge won't come with a stroopwaffel cone - please bear with us as we try to source these!
flavor: memories of simpler times.
texture: crisp outer with a gooey center.
best enjoyed: at room temp right away - savor the freshly baked crispy edges! store in airtight container and consume within 5 days.
- microwave up to 20 seconds
- toaster oven / oven: preheat to 350 deg and bake up to 2 minutes
ordering over 28 mint chip pudges? see our events & large orders page!
blog: "the making of mint chip pudge"
ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), semisweet chocolate chunks, eggs, baking powder, peppermint extract, baking soda, cornstarch, vanilla extract, salt, ascorbic acid (vitamin c)
cone ingredients: glucose-fructose syrup, wheat flour, vegetable fat (palm), sugar, whey powder, rapeseed oil, wheat starch, soy flour, raising agent: sodium carbonates, salt, emulsifiers: soy lecithin, mono- and diglycerides of fatty acids, skimmed milk powder, eggs, acidity regulator: citric acid, cinnamon
allergens: milk, eggs, wheat
net weight: ~6 oz or 170g