mint chip pudge (ends Sept) – Batch 22 Bakery
mint chip pudge (ends Sept)
mint chip pudge (ends Sept)
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mint chip pudge (ends Sept)

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with a refreshing mint, semisweet chocolate chunks, and a scoop of nostalgia.

availability: through September (dates tbd)

flavor: memories of simpler times.

texture: crisp outer with a gooey center.

best enjoyed: at room temp right away - savor the freshly baked crispy edges! store in airtight container and consume within 5 days.

reheating instructions: 

- microwave up to 20 seconds

- toaster oven / oven: preheat to 350 deg and bake up to 2 minutes

ordering over 28 mint chip pudges? see our events & large orders page!

blog: "the making of mint chip pudge"

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), semisweet chocolate chunks, eggs, baking powder, peppermint extract, baking soda, cornstarch, vanilla extract, salt, ascorbic acid (vitamin c)

cone ingredients: glucose-fructose syrup, wheat flour, vegetable fat (palm), sugar, whey powder, rapeseed oil, wheat starch, soy flour, raising agent: sodium carbonates, salt, emulsifiers: soy lecithin, mono- and diglycerides of fatty acids, skimmed milk powder, eggs, acidity regulator: citric acid, cinnamon

allergens: milk, eggs, wheat

net weight: ~6 oz or 170g

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