pumpkin spice pudge (Fall seasonal) | batch 22 bakery – Batch 22 Bakery
opening a pumpkin spice pudge cookie revealing its cheesecake filling
hands holding a pumpkin spice pudge, orange/golden brown exterior with lovely cracks on its surface
  • Load image into Gallery viewer, opening a pumpkin spice pudge cookie revealing its cheesecake filling
  • Load image into Gallery viewer, hands holding a pumpkin spice pudge, orange/golden brown exterior with lovely cracks on its surface

pumpkin spice pudge (fall seasonal)

regular price
$7.00
Sale price
$7.00
regular price
sold out
unit price
per 

with cheesecake filling. 

availability: October 7th through December.

flavor: a cozy symphony of warm spices, brown sugar, and browned butter dance with a light intensity that keeps you reaching for more.

texture: crisp outer with a soft pie-like center complemented by cheesecake filling.

best enjoyed: slightly warmed, with a cup of coffee for #PSL vibes. store in airtight container at room temperature and consume within 3 days due to cheesecake filling.

reheating instructions: 

- microwave up to 20 seconds

- toaster oven / oven: preheat to 350 deg and bake up to 1.5-3 mins

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk, salt), dark brown sugar (cane sugar, molasses), sugar, eggs, cinnamon, ginger, cloves, nutmeg, allspice, whole milk powder, molasses, vanilla extract, baking powder, baking soda, cornstarch, salt

filling ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), powdered sugar (cane sugar, cornstarch)

allergens: milk, eggs, wheat, cinnamon

net weight: ~6 oz or 170g