gingy pudge (thru EOY)

with fresh and ground ginger. rolled in turbinado sugar for fun, crunchy edges.

flavor: it's a flavor journey! it carries a mild spiciness upfront, followed by an intriguing note of caramel from the makhir ginger, our complex spice profile (and let's not forget salt), and is rounded out by browned butter, brown sugar, and molasses. the ginger journey ends with a lingering warmth in the back of mouth - but a clean aftertaste. 

texture: crispy edges, crunchy sugar, melty center - it's a dream. 

read the blog: the making of ginger pudge

best enjoyed: warmed or at room temp :) store in airtight container and consume within 5 days.

reheating instructions: 

- microwave @ 50% power for 30-40 seconds

- airfryer / oven: 300 deg F for 7-9 mins

ordering over 25 gingy pudges? see our events & large orders page!

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk, salt), dark brown sugar (cane sugar, molasses), sugar, molasses, eggs, ginger, spices, turbinado sugar, salt, baking powder, baking soda, cornstarch

allergens: milk, eggs, wheat

net weight: ~6 oz or 170g