Batch 22 Bakery

Our last day of service is Tues 4/22 - order by 6pm 4/21. Stay tuned as our Los Gatos store is nearly open!

meet Pudge (n.)

Big cookies in elevated classic & innovative flavors.

order here

Pudge cookies

  • $6.00
    $6.00
    sold out
  • $7.00
    $7.00
    sold out
  • holding an open oatmeal raisin pudge showing a gooey center with plump raisins and toasted oats
    $6.00
    $6.00
    sold out
  • $7.00
    $7.00
    sold out
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how to order

1. add to cart

Use our zip code checker in the Cart to see if we deliver to you.

Pre-order by 6pm the night prior to Tues, Thurs, or Fri.

2. delivery or pickup?

Get free delivery on Tuesdays & Thursdays, come pick up on Friday 3-6pm at Beastea in Santa Clara, or see us at a pop-up event (see our pop-ups page).

3. enjoy!

We'll notify you on delivery or pickup day by email or text. Cue happy dance.

blue tablecloth covers a table with a black cake, flowers, and boxes of cookies wrapped in twine

CATERING AN EVENT?

Orders over $150 qualify for discounts. Promo codes will apply automatically. Order a la carte or choose from 2 pre-set menus.

events & large orders

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but wait there's more

We also bake a few types of chocolate chip cookies. There's something for everyone.

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what cookie critics are saying

It’s got a perfectly toasted flavor. It’s a ratatouille moment. Maple  flavor. Toasted oats. Brown butter.

Christina

The pudge was huge and thicc but I kept reaching for more! It was honestly that addicting. Outside edges were crispy, but revealed a chewy moist interior with a cheesecake surprise!

Kelly

I only wanted a quarter of a cookie since I’m tracking macros but it was so good I ate all of it.

Ashraf

I’ve never felt this way about cookies before. I literally got goosebumps.

Adora

We love that they are not super sweet. I love matcha and this was the best matcha cookie I have ever had.

Sarah

Honestly 10/10 and super worth the price. Already worried for my weight.

Lilly

hello! welcome to cooking kingdom.

Here, you'll find in-depth thoughts on flavor development - especially the cookies that were hard to make. business updates too.

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