pecan pudge 🥜 (thru EOY)

with chopped & ground toasted pecans.

flavor: everything pecan pie should be - toasted pecans, browned butter, brown sugar, and a touch of salt to finish. a sweet and savory phenom (but not too sweet).

texture: crisp edges, melty middle with crunchy pecans. 

best enjoyed: slightly warmed, with a cup of coffee! store in airtight container and consume within 5 days.

reheating instructions: 

- microwave @ 50% power for 30-40 seconds

- airfryer / oven: 300 deg F for 7-9 mins

ordering over 28 pecan pudges? see our events & large orders page!

blog: the making of pecan pudge

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pecans, brown sugar (sugar, cane molasses), sugar, butter (milk, salt), eggs, vanilla extract, baking powder, molasses, cornstarch, salt, 

baking soda, maple extract

allergens: milk, eggs, wheat, pecans

net weight: ~6 oz or 170g