pumpkin spice pudge (thru EOY)

with cheesecake filling. 

flavor: a cozy symphony of warm spices, brown sugar, and browned butter dance with a light intensity that keeps you reaching for more.

texture: crisp outer with a soft pie-like center complemented by cheesecake filling.

best enjoyed: slightly warmed, with a cup of coffee for #PSL vibes. store in airtight container at room temperature and consume within 3 days due to cheesecake filling.

reheating instructions (your mileage may vary):

- microwave @ 50% power for 30-40 seconds

- airfryer / oven: 300 deg F for 7-9 mins

blog: "The Making of Pumpkin Spice Pudge"

ordering over 22 pumpkin spice pudges? see our events & large orders page!

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk, salt), dark brown sugar (cane sugar, molasses), sugar, eggs, cinnamon, ginger, cloves, nutmeg, allspice, whole milk powder, molasses, vanilla extract, baking powder, baking soda, cornstarch, salt

filling ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), powdered sugar (cane sugar, cornstarch)

allergens: milk, eggs, wheat, cinnamon

net weight: ~6 oz or 170g