coffee toffee pudge 2.0 🥜 (now year-round)

with browned butter, coffee and toffee.

by popular demand, the default version is now 2.0 which has a stronger coffee flavor!

flavor: a jolt of coffee followed by rich browned butter, brown sugar, and toffee notes - and the light hint of salt pairs perfectly for a sweet-and-salty combo that sparks the senses and keeps you coming back for more!

texture: crisp edges, delightfully moist center, and playful toffee crunch.

best enjoyed: fresh or slightly warmed. store in airtight container at room temperature and consume within 3-5 days.

reheating instructions: 

- microwave: 50% power for 30-40 seconds 

- toaster oven / oven: 300 deg for 7-9 mins

read the blog: the making of coffee toffee pudge

ordering over 25 coffee toffee pudges? see our events & large orders page!

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, butter (milk, salt), toffee (milk chocolate, sugar, vegetable oil, dairy butter (milk), almonds, salt, and soy lecithin), eggs, instant coffee, baking powder, vanilla extract, baking soda, salt, cornstarch

allergens: milk, eggs, wheat, almonds

net weight: ~6 oz or 170g