shamrock pudge (thru Apr 25)

with Andes mint chips and a scoop of nostalgia.

note: NEW RECIPE! browned butter adds a deep flavor to Andes mints for a thin-mint-like cookie.

flavor: memories of simpler times.

texture: crisp outer with a gooey center.

best enjoyed: at room temp right away - savor the freshly baked crispy edges! store in airtight container and consume within 5 days.

reheating instructions: 

- microwave @ 50% power for 30-40 secs

- toaster oven / oven: preheat to 300 deg and bake 7-9 mins. please keep an eye on your pudge!

ordering over 25 shamrock pudges? see our events & large orders page!

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), Andes mints (Sugar, Palm Kernel and Palm Oil, Cocoa (Processed with Alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin, Natrual and Artificial Flavors, Peppermint Oil, Colors added (Yellow 5 Lake, Blue 1 Lake). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.), eggs, baking powder, baking soda, cornstarch, vanilla extract, salt, ascorbic acid (vitamin c), peppermint extract

allergens: milk, eggs, wheat

net weight: ~6 oz or 170g