coffee toffee pudge 2.0 🥜 (thru October 30)

with browned butter, coffee and toffee.

by popular demand, the default version is now 2.0 which has a stronger coffee flavor!

availability: through end of October 

flavor: a jolt of coffee followed by rich browned butter, brown sugar, and toffee notes - and the light hint of salt pairs perfectly for a sweet-and-salty combo that sparks the senses and keeps you coming back for more!

texture: crisp edges, delightfully moist center, and playful toffee crunch.

best enjoyed: fresh or slightly warmed. store in airtight container at room temperature and consume within 3-5 days.

reheating instructions: 

- microwave: 50% power for 30-40 seconds 

- toaster oven / oven: 300 deg for 7-9 mins

read the blog: the making of coffee toffee pudge

ordering over 25 coffee toffee pudges? see our events & large orders page!

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, butter (milk, salt), toffee (

milk chocolate, sugar, vegetable oil, dairy butter (milk), almonds, salt, and soy lecithin), eggs, instant coffee, baking powder, vanilla extract, baking soda, salt, cornstarch

allergens: milk, eggs, wheat, almonds

net weight: ~6 oz or 170g