Pink Lemonade Pudge

with an absolutely lip-smacking lemony zing(!!) and bits of strawberry. 

flavor: bright and zingy lemon flavor and tart strawberry pieces make this pudge a lip-smacking surprise. It'll ruin other fruity cookies for you - it's the real deal.

texture: crisp edges with a soft center. bits of soft strawberry.

best enjoyed: at room temp or warmed with some ice cream / sorbet :) store in airtight container and consume within 5 days.

reheating instructions: 

- microwave @ 50% power for 30-40 seconds

- airfryer / oven: 300 deg F for 7-9 mins

ordering over 28 pink lemonade pudges? see our events & large orders page!

blog: "the making of pink lemonade pudge"

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), 

butter (milk, salt), granulated sugar, eggs, powdered sugar (sugar, cornstarch), freeze dried strawberries, lemon zest, lemon extract, malic acid,

baking powder, baking soda, salt, vanilla extract, citric acid, red food coloring (water, high fructose corn syrup, glycerine, sugar, FD&C red 40, modified food starch, FD&C red 3, FD&C yellow 5, carrageenan gum, potassium sorbate and sodium benzoate (preservatives), xantham gum)

allergens: milk, eggs, wheat 

net weight: ~6 oz or 170g