toffee and caramelized white chocolate (you may know this as gold, blonde or dulcey chocolate). we top each ube pudge with a piece of caramelized white chocolate so you can try a piece on its own, or enjoy it with the rest of the pudge.
- ube is purple yam. It is naturally purple with a subtle nutty, vanilla flavor.
- caramelized white chocolate is made by cooking white chocolate until it takes a unique golden hue. it has toasty caramel notes with the creaminess of white chocolate.
flavor: the subtle flavor of ube (like a nutty vanilla) meets the toasty, butterscotch notes of dulcey chocolate and toffee. the alluring flavor of dulcey is a rockstar in this pudge, but together they're the flavor combo you never knew you wanted.
texture: crisp edges, delightfully moist center, and playful toffee crunch.
best enjoyed: fresh or slightly warmed. store in airtight container at room temperature and consume within 3-5 days to avoid further oxidation.
- microwave: up to 20 seconds in increments
- toaster oven / oven: 350 deg for 2-5 mins.
read the blog: the making of ube dulcey pudge
ordering over 22 ube pudges? see our events & large orders page!
ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, butter (milk, salt), caramelized white chocolate (cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract), toffee (milk chocolate, sugar, vegetable oil, dairy butter (milk), almonds, salt, and soy lecithin), eggs, ube extract (glucose syrup, water, propylene glycol, sorbitol syrup, artificial sweet potato flavor, coloring (FD&C Red #4 & FD&C Blue #1), Ethyl Vanillin), baking powder, vanilla extract, baking soda, cornstarch, salt
allergens: milk, eggs, wheat, almonds
net weight: ~6 oz or 170g