with semisweet chocolate chips. previously named "choco pudge".
flavor: our take on an elevated chocolate chip cookie - getting its depth of flavor from browned butter and a hint of maple for subtle toasty, caramel notes.
texture: crisp outer with a moist, ooey gooey center.
best enjoyed: warmed with a glass of milk :) store in airtight container and consume within 5 days.
- microwave up to 20 seconds
- toaster oven / oven: preheat to 350 deg and bake up to 2 minutes
ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), semisweet chocolate chips, eggs, baking powder, baking soda, cornstarch, salt, maple extract
allergens: milk, eggs, wheat
net weight: ~6 oz or 170g