cornflake pudge | batch 22 bakery – Batch 22 Bakery
cornflake pudge (ends June 10)
cornflake pudge (ends June 10)
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  • Load image into Gallery viewer, cornflake pudge (ends June 10)

cornflake pudge (ends June 10)

regular price
$6.00
Sale price
$6.00
regular price
sold out
unit price
per 

with housemade cornflake crunch, marshmallows, and a certain addictiveness.

availability: TBD

flavor: a sweet and salty wonderland; each bite is intriguingly sweet, savory, rich & complex. 

texture: a textural delight - crisp edges with lots of chewy-borderline-crunchy cornflake crunch. 

best enjoyed: fresh to preserve the texture of the cornflakes - otherwise, eat at room temp or warmed with some ice cream :) store in airtight container and consume within 5 days.

reheating instructions: 

- microwave up to 20 seconds

- toaster oven / oven: preheat to 350 deg and bake in increments until warm (1.5 - 3 mins)

blog: the making of cornflake pudge

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, butter (milk, salt), housemade cornflake crunch (cornflakes, butter, milk powder (whole milk solids), sugar, salt), dark brown sugar (cane sugar, molasses), eggs, sugar, marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of: gelatin, tetrasodium pyrophosphate, natural and artificial flavor, blue 1), milk powder (whole milk solids), miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), baking powder, vanilla extract, baking soda, salt

allergens: milk, eggs, wheat, soy

net weight: ~6 oz or 170g

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