Cornflake Pudge (thru Sept 26)

with housemade cornflake crunch, miso, marshmallows, and a mind-boggling addictiveness.

flavor: a sweet and salty wonderland; each bite is intriguingly sweet, savory, rich & complex. please note, this is not your typical sweet cereal milk flavor; if you don't believe salt has a place in cookies, this one's not for you!

texture: a textural delight - crisp edges with lots of chewy cornflake crunch. 

best enjoyed: fresh to preserve the texture of the cornflakes - otherwise, reheat in airfryer if possible. store in airtight container and consume within 5 days.

reheating instructions: 

- BEST: airfryer / oven: 300 deg F for 7-9 mins

- GOOD: microwave @ 50% power for 30-40 seconds

blog: the making of cornflake pudge

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, butter (milk, salt), housemade cornflake crunch (cornflakes, butter, milk powder (whole milk solids), sugar, salt), dark brown sugar (cane sugar, molasses), eggs, sugar, marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of: gelatin, tetrasodium pyrophosphate, natural and artificial flavor, blue 1), milk powder (whole milk solids), miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), baking powder, vanilla extract, baking soda, salt

allergens: milk, eggs, wheat, soy

net weight: ~6 oz or 170g