oatmeal raisin pudge 🥜 (October)

with toasted oats, walnuts, and raisins.

flavor: the first Pudge flavor we created, and it's the perfect breakfast cookie! not too sweet, but packs a surprising depth of flavor. brown butter, brown sugar, toasted oats, plump raisins with a slight walnuttiness - need I go on? oatmeal heaven.

texture: crisp outer with a moist, soft center and a delightful chewiness coming from the oats. 

best enjoyed: slightly warmed, accompanied by your favorite beverage. consume within 5 days.

reheating instructions: 

- microwave @ 50% power for 30-40 seconds

- airfryer / oven: 300 deg F for 7-9 mins

ordering over 28 oatmeal raisin pudges? see our events & large orders page!

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), oats, walnuts, raisins, eggs, cornstarch, baking powder, baking soda, salt

allergens: milk, eggs, wheat, walnuts

net weight: ~6 oz or 170g