pink lemonade pudge (summer seasonal) | batch 22 bakery – Batch 22 Bakery
holding a single 6 ounce pink lemonade pudge revealing some beautiful cracks on the surface
stack of pink lemonade pudges, 6 ounces each, showing off their soft centers and bits of strawberry
  • Load image into Gallery viewer, holding a single 6 ounce pink lemonade pudge revealing some beautiful cracks on the surface
  • Load image into Gallery viewer, stack of pink lemonade pudges, 6 ounces each, showing off their soft centers and bits of strawberry

Pink Lemonade Pudge (ends Aug 29)

regular price
$6.00
Sale price
$6.00
regular price
sold out
unit price
per 

with an absolutely lip-smacking lemony zing(!!) and bits of strawberry. 

flavor: bright and zingy lemon flavor and tart strawberry pieces make this pudge a lip-smacking surprise. It'll ruin other fruity cookies for you - it's the real deal.

texture: crisp edges with a soft center. bits of soft strawberry.

best enjoyed: at room temp or warmed with some ice cream / sorbet :) store in airtight container and consume within 5 days.

reheating instructions: 

- microwave @ 50% power for 30-40 seconds

- airfryer / oven: 300 deg F for 7-9 mins

ordering over 28 pink lemonade pudges? see our events & large orders page!

blog: "the making of pink lemonade pudge"

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), 

butter (milk, salt), granulated sugar, eggs, powdered sugar (sugar, cornstarch), freeze dried strawberries, lemon zest, lemon extract, malic acid,

baking powder, baking soda, salt, vanilla extractcitric acid, red food coloring (water, high fructose corn syrup, glycerine, sugar, FD&C red 40, modified food starch, FD&C red 3, FD&C yellow 5, carrageenan gum, potassium sorbate and sodium benzoate (preservatives), xantham gum)

allergens: milk, eggs, wheat 

net weight: ~6 oz or 170g

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