pink lemonade pudge (summer seasonal) | batch 22 bakery – Batch 22 Bakery
stack of pink lemonade pudges, 6 ounces each, showing off their soft centers and bits of strawberry
holding a single 6 ounce pink lemonade pudge revealing some beautiful cracks on the surface
  • Load image into Gallery viewer, stack of pink lemonade pudges, 6 ounces each, showing off their soft centers and bits of strawberry
  • Load image into Gallery viewer, holding a single 6 ounce pink lemonade pudge revealing some beautiful cracks on the surface

pink lemonade pudge (summer seasonal)

regular price
$6.00
Sale price
$6.00
regular price
sold out
unit price
per 

with an absolutely lip-smacking lemony zing(!!) and bits of strawberry. 

availability: summer (through September).

flavor: a bright & dynamic lemon profile with a lingering note you should savor. tart strawberry bits woven throughout.

texture: crisp edges with a soft center. bits of soft strawberry.

best enjoyed: at room temp or warmed with some ice cream / sorbet :) store in airtight container and consume within 5 days.

reheating instructions: 

- microwave up to 20 seconds

- toaster oven / oven: preheat to 350 deg and bake in increments until warm (1.5 - 3 mins)

ordering over 25 pink lemonade pudges? see our events & large orders page!

blog: "the making of pink lemonade pudge"

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk, salt), granulated sugar, eggs, powdered sugar (sugar, cornstarch), freeze dried strawberries, lemon zest, lemon extract, malic acid, baking powder, baking soda, salt, vanilla extractcitric acid, red food coloring (water, high fructose corn syrup, glycerine, sugar, FD&C red 40, modified food starch, FD&C red 3, FD&C yellow 5, carrageenan gum, potassium sorbate and sodium benzoate (preservatives), xantham gum)

allergens: milk, eggs, wheat 

net weight: ~6 oz or 170g

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