with cream cheese filling.
availability: January through February
flavor: classic red velvet tang with a hint of cocoa, but not obnoxiously sweet. paired with the obligatory delicious cream cheese filling.
texture: slightly crisp outer with a soft, melty center
best enjoyed: fresh or slightly warmed! store in airtight container at room temperature and consume within 3 days due to cream cheese filling.
reheating instructions:
- microwave up to 20 seconds
- toaster oven / oven: preheat to 350 deg and bake up to 2 minutes
ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (milk, salt), eggs, buttermilk, red food coloring (water, high fructose corn syrup, glycerine, Fd&c red 40 (E129), modified food starch, xantham gum, carrageenan gum, potassium sorbate and sodium benzoate (preservatives), citric acid), cocoa powder, vanilla extract, vinegar, baking powder, baking soda, cornstarch, salt
filling ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), powdered sugar (cane sugar, cornstarch)
allergens: milk, eggs, wheat
net weight: ~6 oz or 170g