red velvet pudge (winter seasonal) – Batch 22 Bakery
stack of two red velvet pudge cookies open, showing their cheesecake filling
holding a single red velvet pudge cookie to the light, revealing beautiful cracks on the surface
  • Load image into Gallery viewer, stack of two red velvet pudge cookies open, showing their cheesecake filling
  • Load image into Gallery viewer, holding a single red velvet pudge cookie to the light, revealing beautiful cracks on the surface

red velvet pudge (winter seasonal)

regular price
$7.00
Sale price
$7.00
regular price
sold out
unit price
per 

with cream cheese filling.

availability: January through February

flavor: classic red velvet tang with a hint of cocoa, but not obnoxiously sweet. paired with the obligatory delicious cream cheese filling.

texture: slightly crisp outer with a soft, melty center

best enjoyed: fresh or slightly warmed! store in airtight container at room temperature and consume within 3 days due to cream cheese filling.

reheating instructions: 

- microwave up to 20 seconds

- toaster oven / oven: preheat to 350 deg and bake up to 2 minutes

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (milk, salt), eggs, buttermilk, red food coloring (water, high fructose corn syrup, glycerine, Fd&c red 40 (E129), modified food starch, xantham gum, carrageenan gum, potassium sorbate and sodium benzoate (preservatives), citric acid), cocoa powder, vanilla extract, vinegar, baking powder, baking soda, cornstarch, salt

filling ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), powdered sugar (cane sugar, cornstarch)

allergens: milk, eggs, wheat

net weight: ~6 oz or 170g