red velvet pudge (ends Feb 23) – Batch 22 Bakery
holding a single red velvet pudge cookie to the light, revealing beautiful cracks on the surface
stack of two red velvet pudge cookies open, showing their cheesecake filling
  • Load image into Gallery viewer, holding a single red velvet pudge cookie to the light, revealing beautiful cracks on the surface
  • Load image into Gallery viewer, stack of two red velvet pudge cookies open, showing their cheesecake filling

red velvet pudge (ends Feb 23)

regular price
$7.00
Sale price
$7.00
regular price
sold out
unit price
per 

with cheesecake filling.

version 3.0 - updated to achieve little more spread and lightness in texture.

availability: Dec 2 through Feb 28 2023.

flavor: classic red velvet tang with a hint of cocoa. lightly sweet. perfectly paired with delicious cheesecake filling.

texture: crisp edges with a delightfully soft center meets creamy cheesecake filling.

best enjoyed: fresh or slightly warmed! store in airtight container at room temperature and consume within 3 days due to cheesecake filling.

reheating instructions: 

- microwave up to 20 seconds

- toaster oven / oven: preheat to 350 deg and bake 2-5 minutes

blog: the making of red velvet 

ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (milk, salt), eggs, buttermilk, red food coloring (water, high fructose corn syrup, glycerine, Fd&c red 40 (E129), modified food starch, xantham gum, carrageenan gum, potassium sorbate and sodium benzoate (preservatives), citric acid), cocoa powder, vanilla extract, vinegar, baking powder, baking soda, cornstarch, salt

filling ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), powdered sugar (cane sugar, cornstarch)

allergens: milk, eggs, wheat

net weight: ~6 oz or 170g