with caramelized white chocolate, toffee, and toasted pecans.
caramelized white chocolate (CWC) aka dulcey chocolate, is white chocolate that has been cooked until it reaches caramelization. It has toasty butterscotch notes with the creaminess of white chocolate. While some people don't like white chocolate, CWC is more complex and not cloyingly sweet.
availability: limited quantities, until supplies last - unless it's so popular we decide to keep it year round 😉
flavor: Like a blondie, but elevated; browned butter, toffee, caramelized white chocolate combine for an ultra-addictive, caramelized flavor. Toasted pecans amp up the depth of flavor while tempering sweetness. Topped with flaky salt for balance.
texture: crisp edges with a chewy center
best enjoyed: fresh, or slightly warm with a glass of milk. store in airtight container and consume within 5 days.
reheating instructions: microwave up to 10 seconds
ingredients: enriched flour (wheat flour, malted barley flour, bleached wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), butter (milk, salt),sugar, dark brown sugar (cane sugar, molasses), caramelized white chocolate (cocoa butter, sugar, whole milk powder, dried skim milk, whey, butter, emulsifier sunflower lecithin, natural vanilla extract), pecans, milk chocolate toffee [milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, salt, soy lethicin), sugar, palm oil, sunflower oil, dairy butter (milk), almonds], eggs, vanilla extract, baking soda, salt
allergens: milk, eggs, wheat, soy, pecans, almonds
net weight: ~1.5 oz or 42.5g