investor day recap
a look back on investor day, potential investors, and what's next on the road to a storefront.
the making of cornflake pudge
a very modern sweet-savory cookie - 2 years in the making.
home bakery to storefront, part 1
how we're moving from home bakery to storefront, part 1.
the making of mint chip pudge
to be mint chip or to be chocolate peppermint?
the making of red velvet pudge
the development process behind red velvet pudge.
2021 pudge roundup & awards!!
a ranking of all 2021 flavors, from highest to lowest in average sales.
What does being a home baker entail?
shedding light on the unseen parts of our business. many hats are worn.
2021 flavor development recap
a look back at 2021 flavors, our favorites, and a look forward for 2022 flavors.
This New Bakery Delivers Extra-Thick and Gooey ‘Pudge’ Cookies
this article is originally written by Becky Duffett and published by Eater SF.
the first pudge ever created
the story of the first pudge we ever made. love at first bite spiraled into a multi-year obsession, and now a bakery.
the case for 6 ounce cookies
crisp edges, soft centers, less sweet, more opportunities for flavors, additions, and fillings. all hail pudge!
our evolving mission - 1.5 years in
in which we discuss our ever-evolving mission, a year and a half after opening.
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