the cookie kingdom blog

a look back on investor day, potential investors, and what's next on the road to a storefront.

a very modern sweet-savory cookie - 2 years in the making.

how we're moving from home bakery to storefront, part 1.

to be mint chip or to be chocolate peppermint?

the development process behind red velvet pudge.

a ranking of all 2021 flavors, from highest to lowest in average sales.

shedding light on the unseen parts of our business. many hats are worn.

a look back at 2021 flavors, our favorites, and a look forward for 2022 flavors.

this article is originally written by Becky Duffett and published by Eater SF.

the story of the first pudge we ever made. love at first bite spiraled into a multi-year obsession, and now a bakery.

crisp edges, soft centers, less sweet, more opportunities for flavors, additions, and fillings. all hail pudge!

in which we discuss our ever-evolving mission, a year and a half after opening.