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investor day recap
a look back on investor day, potential investors, and what's next on the road to a storefront.
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the making of cornflake pudge
a very modern sweet-savory cookie - 2 years in the making.
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home bakery to storefront, part 1
how we're moving from home bakery to storefront, part 1.
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the making of mint chip pudge
to be mint chip or to be chocolate peppermint?
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the making of red velvet pudge
the development process behind red velvet pudge.
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2021 pudge roundup & awards!!
a ranking of all 2021 flavors, from highest to lowest in average sales.
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What does being a home baker entail?
shedding light on the unseen parts of our business. many hats are worn.
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2021 flavor development recap
a look back at 2021 flavors, our favorites, and a look forward for 2022 flavors.
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This New Bakery Delivers Extra-Thick and Gooey ‘Pudge’ Cookies
this article is originally written by Becky Duffett and published by Eater SF.
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the first pudge ever created
the story of the first pudge we ever made. love at first bite spiraled into a multi-year obsession, and now a bakery.
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the case for 6 ounce cookies
crisp edges, soft centers, less sweet, more opportunities for flavors, additions, and fillings. all hail pudge!
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our evolving mission - 1.5 years in
in which we discuss our ever-evolving mission, a year and a half after opening.
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